This recipe was originally designed for broiling, but this version requires less attention.
- 1 chicken, cut in serving pieces
- 1/2 cup honey
- 1/4 cup lemon juice
- 1 teaspoon salt or to taste
Preheat oven to 350 F. In a shallow baking pan arrange chicken in a single layer, skin side down. In a small bowl combine honey, lemon juice and salt. Pour half of this sauce over chicken. Bake, covered for 30 minutes. Remove cover; turn chicken. Pour other half of sauce on chicken. Replace cover. Bake another 25 to 30 minutes or until cooked through, removing cover last 10 minutes for browning.
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Submitted By: Jack Evans
HONEY LEMON CHICKEN