Key Lime Tart with Orange Mango Sauce

Ingredients

• Tart Dough
• 12 ounces butter- cut in small pieces
• 4 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 egg
• 3/4 c (approx) ice water
• Key lime tart
• 6 egg yolks
• 9 eggs
• 2 1/4 cups sugar
• 1 1/2 cups key lime juice or fresh squeezed lime juice
• 1 cup of butter
• Mango Rum Sauce
• You will need a food processor or blender for this sauce
• 3-4 ripe mangoes
• 1/2 cup sugar
• 1/2 cup dark rum
• 3/4 cup orange juice
• 3 tablespoons lime juice

Directions

Tart Dough

Mix together flour, sugar, and salt. Mix butter into flour mixture until completely incorporated Make a well in the center of bowl and add egg and cold water Work mixture into a soft dough. Let rise 15 minutes before using Blind bake pie shell and let cool. (pre-made pie shells can be substituted)

Key lime tart

Combine lime juice, sugar and butter in a sauce pan. Cook over medium heat until sugar dissolves. Whisk eggs together in a bowl. Gradually add sugar mixtue to eggs while stirring constantly. Return mixture to pan and cook over lower heat, stirring until thick. Do not boil. Pour hot mixture into pre-baked pie shells, and let cool to room temperature, then refrigerate.

Mango Rum Sauce

Peel and core the mangos and place in food processor. Process until smooth. Bring sugar, rum and juices to a low boil. Pour hot liquid into mango puree with motor running. Blend until smooth. Pour over chilled tart and serve.
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Submitted 6/13/05.
Source: Market Grill, Boulder Colorado
Submitted By: Rick Smith
rick@dragons.net
Key Lime Tart with Orange Mango Sauce