Ingredients
- 1 1/2 oz. melted, cooled chocalate
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/8 tsp soda
Directions
Prepare oven to 350°
Prepare White cake II (another recipe)
Before whipping the egg whites seperate the batter into 2 parts. Add to 1/2 the batter, ingredients above.
Whip the egg whites as directed (other recipe) and fold 1/2 into the light and 1/2 into the dark batter. Grease a tube pan. Plave large spoonfuls of batter in it, altering light and dark dough. Bake for about 1 hour.
Spread when cooled with Boiled White Icing, or Banana Icing.
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Submitted 7/11/05.
Source: Joy of Cooking
Submitted By: Caitie Petersen
Marble Cake