Pico de Gallo

This is a quick and easy salsa. Use it as a condiment for enchiladas and tacos or as a dip for tortilla chips.

Ingredients

• 1 cup white onion, finely chopped
• 1 cup red onion, finely chopped
• 2 cups tomatoes, finely chopped
• 2 Jalapeno or Serrano chile peppers, finely chopped
• 1 Tbsp Oregano, ground
• 1/4 cup cilantro, finely chopped
• Salt to taste

Directions

Combine onion, tomatoes, chiles, oregano and cilantro. Add salt to taste and refrigerate prior to serving to allow flavors to blend.

Submitted 6/2/05.
Source:
Submitted By: Alan Howard
recipes@mexican-barbecue-recipes.com
Pico de Gallo