This is a quick and easy salsa. Use it as a condiment for enchiladas and tacos or as a dip for tortilla chips.


  • 1 cup white onion, finely chopped
  • 1 cup red onion, finely chopped
  • 2 cups tomatoes, finely chopped
  • 2 Jalapeno or Serrano chile peppers, finely chopped
  • 1 Tbsp Oregano, ground
  • 1/4 cup cilantro, finely chopped
  • Salt to taste


Combine onion, tomatoes, chiles, oregano and cilantro. Add salt to taste and refrigerate prior to serving to allow flavors to blend.

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Submitted 6/2/05.
Submitted By: Alan Howard
Pico de Gallo