Ingredients
- 1 15-oz can tomato puree
- 1/4 cup water
- 3 garlic cloves, minced or pressed
- salt, pepper, red pepper flakes, italian seasoning (basil, oregano, marjoram)
- 1/4 cup parmesan cheese, grated
Directions
In a saucepan, bring tomato puree and water to a simmer. Thin it out with more water if you like. Add garlic, seasonings, salt, pepper and red pepper flakes, These are all to taste. Simmer for about 20 minutes on low heat. add cheese, and serve.
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Submitted 6/13/05.
Source: my kitchen
Submitted By: molly hermogeno
molly.garza@erac.com
easy marinara sauce