Ingredients
- Serves: 8
- Ingredients:
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup granulated sugar
- 1 tsp. vanilla
- 2 eggs
- 1 egg yolk
- 1 Graham Cracker Pie Crust (6 oz.)
- 1/2 cup firmly packed brown sugar
- 1 Tbsp. water
Directions
Preparation:
MIX cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and egg yolk; mix until blended.
POUR into crust.
BAKE at 350F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
HEAT broiler just before serving. Mix brown sugar and water; spread over cheesecake. Place on cookie sheet. Broil 4 to 6 inches from heat 1 to 1-1/2 minutes or until topping is bubbly. Serve immediately.
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Submitted 6/13/05.
Source: Source: Kraft
Submitted By: Meryl
starmer@prodigy.net
PHILADELPHIA 3-STEP CREME BRULEE CHEESECAKE