Ingredients
- 5 tblsp. salad oil
- 5 tblsp. vinegar
- 3 tblsp. sugar
- 5 tblsp. catsup
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 1/2 tsp. onion salt
- 3/4 tsp. celery salt
- 1/4 tsp. Worcestershire sauce
- 1/4 green pepper, seeded
- 4 sprigs parsley
- 3 tblsp. cut chives
- 4 cups cooked white beans, chilled
- Romaine lettuce
Directions
Put salad oil, vinegar, sugar, catsup, salt, garlic salt, onion salt, celery salt and Worcestershire sauce in blender container; cover and run on high until smooth. Add green pepper, parsley and chives; cover and run on low just until vegetables are chopped. Mix dressing with chilled beans; serve in a bowl lined with romaine lettuce.
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Submitted 6/13/05.
Source: "The Blender Way to Better Cooking"
Submitted By: Teresa
literary_lizard@yahoo.com
White Bean Salad