Ingredients
- 4 cups peeled, sliced peaches 1/2 cup granulated sugar 1/4 teaspoon nutmeg 1 egg 2 tablespoons cream 1/4 cup brown sugar 1/4 cup soft butter or margarine 1/2 cup all-purpose flour
Directions
Arrange peaches in 8 x 8 x 2 pan; sprinkle with 1/2 cup granulated sugar and nutmeg. Beat egg and cream together and pour over peaches. Mix together brown sugar, butter and flour until crumbly and sprinkle over peaches. Bake at 425 for 30 to 40 minutes. Serve slightly warm.
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Submitted 6/13/05.
Source: my Mom
Submitted By: Patricia Middleton
pcmdltn@hotmail.com
Peach Streusel