• Yield: 4 servings
  • 3 tablespoons dry white wine
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon chopped rosemary
  • Four halibut steaks, (6 ounces each)
  • Salt and freshly ground pepper


Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.

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Submitted 6/13/05.
Source: Bobby Flay
Submitted By: Meryl
Lemon Rosemary Marinated Grilled Halibut