Ingredients
- 1 cup cider vinegar
- 2/3 cup yellow mustard
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons butter
- 1 teaspoon soy sauce
- 1 teaspoon chili powder
- 1/4 teaspoon crushed red pepper
- 1 teaspoon black pepper
Directions
In a medium saucepan, combine all the ingredients over medium heat. Bring to a boil and continue to boil for 5 minutes, or until the sauce has thickened, stirring constantly. Serve warm.
NOTE: This is a super sauce that's good for basting or as a warm dipping sauce.
Yields: about 1 2/3 cups
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Submitted 6/13/05.
Source: www.channel1300.com
Submitted By: Teresa
literary_lizard.com
North Carolina Barbecue Sauce