Ingredients
- 2 cups frozen strawberries
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tablespoons white sugar, or to taste
Directions
Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
6 servings
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Submitted 6/13/05.
Source: Barbara, Pen Pal Forum at www.worldwiderecipes.com
Submitted By: Teresa
literary_lizard@yahoo.com
Chilled Strawberry Soup