Ingredients
- 2 pound flank steak
- 1 cup dry red wine
- 1/2 cup chopped onions
- 3 tablespoons olive oil
- 1 tablespoon ground ginger
- 1 tablespoon red wine vinegar
- 1/8 teaspoon garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
The night before or early that morning: In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks. Cover and refrigerate for 8 hours or overnight.
Prepare Grill to Medium Heat. Remove steaks from marinade. Discard marinade. Position steaks on oiled grill. Grill for 15 minutes. Turn steaks after 8 minutes. To check if done, cut the center with a sharp knife.
To serve, cut flank steak in thin slices across the grain.
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Submitted 6/13/05.
Source: www.alanskitchen.com
Submitted By: Teresa
literary_lizard@yahoo.com
Red Wine Flank Steak