Ingredients

  • 2 pound flank steak
  • 1 cup dry red wine
  • 1/2 cup chopped onions
  • 3 tablespoons olive oil
  • 1 tablespoon ground ginger
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

The night before or early that morning: In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks. Cover and refrigerate for 8 hours or overnight.

Prepare Grill to Medium Heat. Remove steaks from marinade. Discard marinade. Position steaks on oiled grill. Grill for 15 minutes. Turn steaks after 8 minutes. To check if done, cut the center with a sharp knife.

To serve, cut flank steak in thin slices across the grain.



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Submitted 6/13/05.
Source: www.alanskitchen.com
Submitted By: Teresa
literary_lizard@yahoo.com
Red Wine Flank Steak