Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon baking soda
Directions
1. Preheat oven to 350* and grease cookie sheets.
2. Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
3. Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
4. Roll 1 teaspoon of dough into a ball and place on cookie sheet.
5. Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
6. Bake until puffed and a golden pale, about 10 minutes.
7. Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
8. May be kept in air tight container at room temperature for 5 days.
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Submitted 6/13/05.
Source: Recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Flourless Peanut Butter Cookies