Ingredients

  • 5 red bell peppers (roasted, peeled, cored & seeded
  • 1 TBS olive oil
  • 1/2 C onions, diced
  • 2 garlic cloves, minced
  • 1/2 tsp cayenne pepper (or to taste)
  • 3 C chicken broth
  • salt & pepper
  • sour cream and cilantro garnish

Directions

Heat olive oil in large pot to medium-high. Sautee onions & garlic until soft.
Add roasted pepper and onion mixture to food processor, adding small amount of broth. Process until smooth. Pour mixture into pot with rest of stock. Add the cayenne and salt and pepper. Simmer 10 minutes. May be served hot or cold.
Garnish with sour cream and cilantro.

Serves 4



Print this recipe

Submitted 6/13/05.
Source: my files.
Submitted By: Meryl
merstarunicorn11@hotmail.com
Roasted Red Pepper Soup