Ingredients
- 2 cans of tuna packed in water
- 1 cup of dried rice
- 3 cups water
- 1 tin of mushroom soup
- 1 soup tin of milk
- 1 c of sharp cheddar cheese
- salt to taste
- tabasco to taste
Directions
Cook the rice in the water. Add the mushroom soup and milk, half the cheese, and tabasco and salt if needed. Place in a greased large overproof dish. Sprinkle the remaining cheese over the mixture and cook at 350 deg. F. for half an hour.
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Submitted 6/13/05.
Source: Home Recipe
Submitted By: John
jclassen1@houston.rr.com
Tuna & Rice Casserole