Shrimp Louis

Salad

Ingredients

  • INGREDIENTS
  • Salad
  • 4 ounces cooked bay shrimp
  • 4 cups chopped romaine lettuce
  • 1 radish, very thinly sliced
  • 1 avocado, cut into half-inch dice
  • 1/2 cup watercress sprigs
  • 2 very thin slices red onion
  • 2 hard cooked eggs, cut into quarters
  • 2 teaspoons capers
  • Louis dressing (recipe follows)
  • Lemon dressing (recipe follows)
  • Louis Dressing
  • 1 cup mayonnaise, preferably homemade
  • 1/3 cup chili sauce
  • 2 tablespoons chopped parsley
  • 2 tablespoons green onion, minced
  • 1/3 cup heavy cream, whipped
  • Salt
  • 1 tablespoon lemon juice
  • Lemon Dressing
  • 1 tablespoon lemon juice
  • 3 tablespoons virgin olive oil
  • 1/4 teaspoon salt

Directions

DIRECTIONS
Prepare Louis dressing by mixing together the mayonnaise, chili sauce, parsley, green onion, salt, and lemon juice. Gently fold in the whipped cream.

Assemble the Lemon dressing by whisking together all ingredients. Set aside.

To put together salad, combine the lettuce, watercress, radishes, red onion, and avocado in a large mixing bowl . Dress with some of the lemon vinaigrette and season with salt and pepper. Divide the salad between two serving bowls. Dress the shrimp with several tablespoons of the Louis dressing and arrange on the salad. Garnish the salad with the egg quarters and capers. Save more Louis dressing on the side.






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Submitted 6/13/05.
Source: Recipe courtesy Chef Kurt Spartaro, Esquire Grill
Submitted By: Meryl
merstarunicorn11@hotmail.com
Shrimp Louis