Ingredients
- Corned Beef & spices included in package
- 4-5 Carrots
- 2-3 Potatoes, cut into large pieces
- 1 Cabbage, cut into wedges
Directions
Just saw your posting...hope you found your cooking times for St Paddy's Day dinner!
I usually cook my corned beef in a crock pot for at least 5-6 hours. It never fails and is always tender. I add the potatoes & carrots during the last hour of cooking and the cabbage during the last 1/2 hour. If you'd like, after the corned beef is through cooking, transfer the cooking liquid into a large pot and boil the vegetables to speed up the process.
this usually feeds a family of 4
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Submitted 6/13/05.
Source: self
Submitted By: L Massy
massyl@aol.com
Corned Beef and Cabbage