Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees
Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with olive oil, salt and pepper. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussels sprouts evenly. Sprinkle with more kosher salt and serve hot. 6 servings
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Submitted 6/13/05.
Source: Barefoot Contessa
Submitted By: LB
cbatorjr@aol.com
Roasted Brussels Sprouts