Ingredients
- 1/4 c Butter (not margarine)
- 1 1/2 tb Olive oil
- 1 tb Chili sauce
- 2 tb Worcestershire sauce
- 2 ts Lemon juice
- 1/2 Lemon, thinly sliced (with skin)
- 6 To 8 cloves garlic, crushed
- 1 ts Chopped fresh parsley
- 1 tb Red pepper flakes
- 1 ts Oregano
- 1 tb Tabasco (or any good red pepper sauce)
- 1 lb Jumbo shrimp
Directions
Combine all ingredients except shrimp and simmer briefly; cool. Wash, peel, and devein shrimp; dry and marinate 8 hours. Preheat oven to 300 . Place shrimp and marinade in a shallow baking pan and bake 10 - 12 min until shrimp is cooked but not over cooked. Serve in soup bowls with a good French or sourdough bread to mop up the juices.
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Submitted 6/13/05.
Source: KNX Food News
Submitted By: Teresa Johnson
techgoddess@att.net
Killer Shrimp