Serve with raw vegetables or crackers. Makes 3 cups
- 1 (10oz) pkg frozen chopped spinach
- 1 cup mayonnaise
- 1 cup sour cream
- 1 med onion chopped
- 1 (8oz) can water chestnuts, chopped
- 1 pkg vegetable soup mix
Thaw spinach, place on paper towels and press until barely moist.
Combine spinach, mayo, sour cream, onion, water chestnuts, and soup mix. Stir well.
Cover and chill for several hours or overnight.
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Source: Old recipe from Mom's file.
Submitted By: Peggy Wiley Clyde
Party Spinach Dip