Serve with raw vegetables or crackers. Makes 3 cups
Ingredients
- 1 (10oz) pkg frozen chopped spinach
- 1 cup mayonnaise
- 1 cup sour cream
- 1 med onion chopped
- 1 (8oz) can water chestnuts, chopped
- 1 pkg vegetable soup mix
Directions
Thaw spinach, place on paper towels and press until barely moist.
Combine spinach, mayo, sour cream, onion, water chestnuts, and soup mix. Stir well.
Cover and chill for several hours or overnight.
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Submitted 6/13/05.
Source: Old recipe from Mom's file.
Submitted By: Peggy Wiley Clyde
jpclyde@cdsinet.net
Party Spinach Dip