Eggless Chocolate Cake

Ingredients

• First published in 1901, for The Boston Cooking School.
• 1 2/3 cups flour (all purpose)
• 1 cup sugar
• 3/4 cup cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup melted butter
• 1 1/2 teaspoons vanilla

Directions

1. Sift dry ingredients together.
2. Beat in other ingredients and mix til smooth.
3. Bake in 9 x 12" greased and floured pan 375 degees F oven for 30 minutes.
4. Frost with favorite of choice.

Submitted 6/13/05.
Source: Gingerbee
Submitted By: Meryl
merstarunicorn11@hotmail.com
Eggless Chocolate Cake