Pork Spiedini

Ingredients

• 2 lb. boneless pork loin, cut into 1-inch cubes
• 3/4 cup cider vinegar
• 3/4 cup olive oil
• 4 tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 tbsp. dried oregano
• 1 tsp. dried thyme
• 2 garlic cloves, minced
• 2 tsp. black pepper, ground
• 1 tsp. salt
• 1/2 tsp. cayenne
• 6 thick slices Italian bread

Directions

Mix together first 11 ingredients, place in ziplock bag and refrigerate 4 to 24 hours. Remove pork cubes from marinade. Thread pork onto skewers (if using bamboo skewers, soak skewers in water for an hour prior to threading with pork, to prevent burning). Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.

Submitted 6/13/05.
Source: "Cooking in the Heartland"
Submitted By: Teresa Johnson
techgoddess@att.net
Pork Spiedini