Ingredients
- 8 slices bread
- 1 lb cheese (sharp grated Cheddar)
- 1 lb hot sausage, cooked, drained & crumbled
- 4 eggs
- 2-2 1/2 cups light cream
- 1 1/4 tsps brown sugar
- 1 green onion, minced
- 1/4 tsp paprika
- 1/2 tsp dry mustard
- 1/2 tsp Worchestershire sauce
- ? tsp salt
- 1/8 tsp white pepper
- 1/8 tsp cayenne pepper
Directions
Trim crusts from bread, slice each piece in fourths.
Butter a 3-quart baking dish. Layer in order half of bread, cheese and sausage. Repeat - bread, cheese, sausage. Blend eggs, cream, brown sugar, onions and seasonings. Add more cream if needed.
Pour over layers, cover with foil and refrigerate 24 hours. Remove and let stand 2 hours to bring to room temperature. Place baking dish in shallow pan with 1/2-inch water added. Bake uncovered 30 minutes at 350 degrees in a 9"x13" glass casserole dish. Let stand 10 minutes before serving.
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Submitted 6/13/05.
Source: Byrd's Creek Lodge Bed & Breakfast
Submitted By: Gina S
gms39@yahoo.com
Breakfast Strata