Ingredients
- 4 tbsp. butter
- 3 1/2 tbsp. brown sugar
- 2 tbsp. cinnamon
- 2 tbsp. banana liqueur
- 4 bananas, cut in half lengthwise, then halved
- About 1/4 cup rum
- 4 scoops vanilla ice cream
Directions
Melt the butter over an alcohol burner in a flambe' pan or attractive skillet. Add the sugar, cinnamon, and banana liqueur and stir to mix. Heat for a few minutes, then place the halved bananas in the sauce and saute' until soft and lightly browned. Add the rum and allow it to heat well, then tip the pan so that the flame from the burner causes the sauce to light. Allow the sauce to flame until it dies out, tipping the pan with a circular motion to prolong the flaming. Serve over vanilla ice cream. First lift the bananas carefully out of the pan and place four pieces over each portion of ice cream, then spoon the hot sauce from the pan over the top.
This can also be prepared over a stove burner, then brought to the table and flamed, using a long-handled match.
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Submitted 6/13/05.
Source: "Brennan's Souvenir Cookbook"
Submitted By: Teresa Johnson
techgoddess@att.net
Banana's Foster