Mushroom Soup

Ingredients

• Quarts mushroom stock with butter
• 2 cups Mushrooms
• 2 large carrots
• 2 stalks celery
• 1 onion
• 4 large potatoes
• 1 bunch parsley
• 1 bunch green onions
• basil, thyme, oregano, salt & pepper to taste

Directions

Clean and slice mushrooms, carrots, celery, onion, and potatoes and cook in mushroom stock (from Mushroom Stew recipe) until tender. If starting without mushroom stock, use 2 qt. water and cook 3 cups mushrooms with 1/4 stick of butter until tender, then add other ingredients. Add parsley, green onions, basil, a dash of thyme and oregano. Cook a few more minutes. Salt and pepper to taste. Also makes good noodle soup. Just add 1 cup egg noodles with parsley and green onions.

Serves 4-6

Submitted 6/13/05.
Source: Southland Drive Cafe
Submitted By: LeeM . Kaye
setters@internode.on.net
Mushroom Soup