Ingredients
- 4 Chicken breast halves -- Boneless
- 1/2 c Flour
- Salt and pepper -- to taste
- 4 tb Butter
- 1 c Crabmeat
- 12 Asparagus spears -- cooked
- Hollandaise sauce
Directions
Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl.
Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
Drizzle hollandaise sauce over asparagus and serve.
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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
Chicken Oscar