Ingredients
- 6 skinless, boneless chicken breasts
- 8 ounces jar apricot preserves
- 1 tablespoon brown sugar
Directions
Preheat oven to 350F.
Wash and pat dry chicken.
Place the chicken in a 9" x 13" baking dish.
Combine the preserves, vinegar and brown sugar.
Pour the preserve mixture over the chicken.
Cover and bake 50 minutes.
Remove cover and bake 10 more minutes.
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Submitted 6/13/05.
Source: my own files
Submitted By: Lee.M. Kaye
setters@internode.on.net
Apricot Chicken