Ingredients
- (NOTE - I haven't tried this recipe)
- 2 Eggs; beaten
- 2/3 c Butter or Margarine; melted
- 1 c Pecans; chopped
- 1/2 c Flour
- 1 c Brown Sugar; packed
Directions
In a medium sized bowl, combine brown sugar, flour and pecans.
Set aside.
In another medium sized bowl, combine butter and eggs; stir in flour mixture.
Fill greased and floured miniature muffin tins about 2/3 full.
Bake at 350 degrees F for 20-25 minutes, or until muffins test done.
Remove muffins from tins immediately and cool on wire racks.
Yield: 30 Muffins
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Submitted 6/13/05.
Source: Real Food for Real People
Submitted By: Gina S
gms39@yahoo.com
Pecan Pie Mini-Muffins