• 1 lg Egg
  • 1 tb Vinegar
  • 1/2 ts Salt
  • 1/4 ts Dry Mustard
  • 1/8 ts Paprika
  • 1 ds Cayenne Pepper
  • 1 c Salad Oil
  • 1 tb Lemon Juice


Put the egg, vinegar, salt, dry mustard, paprika, and cayenne in a blender container, blending until well mixed. With the blender RUNNING SLOWLY, gradually pour half of the salad oil into the blender container. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Add the lemon juice to the mixture in the blender and slowly pour the remainder of the salad oil into the blender container, with the blender running slowly.

Makes about 1 1/4 cups.

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Submitted 6/13/05.
Source: "The Blender Way to Better Cooking"
Submitted By: Teresa Johnson