Ingredients
- 1 medium butternut squash, pared, seeded and cut up
- 3/4 cup pecans
- 1/3 cup sugar
- 1/2 tsp. cinnamon
- 2 tblsp. maple syrup
Directions
Cook squash in boiling salted water until tender. Drain. Meanwhile, put pecans in blender container. Cover and run on low until coarsely chopped; empty into a small bowl; reserve. Put squash, sugar, and cinnamon into blender container. Cover and run on low until squash is pureed. Empty into 1-quart flame-proof casserole; top with chopped nuts and drizzle with syrup. Place under the broiler for 3-5 minutes or until glazed and browned. Make 4-6 servings.
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Submitted 6/13/05.
Source: "The Blender Way to Better Cooking"
Submitted By: Teresa Johnson
techgoddess@att.net
Crusty Pecan Squash