Sugar Free Cake

Ingredients

• Makes 1 -10 inch bundt or tube pan (12 servings).
• Printed from Allrecipes, Submitted by L. Kahrl
• 2 cups raisins
• 3 cups water
• 2 eggs
• 3 tablespoons liquid sweetener
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 1 cup chopped walnuts
• 1 cup unsweetened applesauce

Directions

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
2. In a saucepan combine raisins with water and cook until the water is absorbed, cool.
3. Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour
batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for one hour.

Submitted 6/13/05.
Source: allrecipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
Sugar Free Cake