Ingredients
- 12 egg yolks
- 1 1/8 cup sugar (1/2 pound)
- 1 quart whole milk
- 1 fifth rum, light
- 1 quart heavy whipping cream
Directions
Beat yolks until light. Add sugar. Continue beating until the color is quite pale and thick.
Stir in milk and liquor
Chill for 3 hours
Pour into a punch bowl
Beat the quart of whipping cream
Gently, but thoroughly fold whipped cream into the nog.
Chill one hour. Sprinkle with nutmeg.
About 30 cups.
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Submitted 6/13/05.
Source: Old family favorite
Submitted By: LB
cbatorjr@aol.com
Old Fashioned Egg Nog