Ingredients
- 2 cups proofed Sourdough Batter(see Sourdough Batter 4/28)
- 2 1/4 cups flour
- 1 Tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter or Crisco
- 1/2 cup milk or buttermilk
Directions
Prepare your batter the night before. Mix the dry ingredients together in a bowl and cut in the butter using a pastry blender. The flour mixture should resemble a grainy mix, something like cornmeal. Mix the milk with the batter and stir in the dry ingredients. Knead on a board for about 30 seconds. Roll the dough out about 1/2 inch thick and cut into circles with a glass or biscuit cutter. Place on a greased cookie sheet, giving the biscuits room to rise. Allow to rise for 30 minutes to 1 hour. Brush tops with melted butter or milk and bake at 400 degrees for 15 minutes or until they are puffed and golden brown
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Submitted 6/13/05.
Source: The Frugal Gourmet Cooks American
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Sourdough Biscuits