• 1 lb. sausage,
  • 6 slices bread
  • 6 eggs
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 cup grated sharp cheddar cheese


Brown sausage and drain; set aside. Cover bottom of 13x9 pan with bread cubes. Layer sausage on top Beat eggs. Add milk, salt, and mustard. Pour mixure over bread and sausage. Sprinkle cheese over top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Serve warm. Serves 12. Hint: Handy if you have overnight guests. this is great to make for Christmas Day!

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Submitted 6/13/05.
Source: Personal Recipe
Submitted By: Lynne Daw
Breakfast Casserole Delight