Ingredients
- 3-cups sugar
- 1-cup vegetable oil
- 4 eggs, beaten
- 1 16-oz can pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 2 tsp salt
- 1/2 tsp cloves
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp nutmeg
- 1/4 cup chopped pecans
- 2/3-cup water
Directions
Combine sugar, oil and eggs in large bowl. Mix well. Blend in pumpkin. Add mixture of dry ingredients and pecans. Add water; stir just until mixed. Pour into 2 greased and floured 5x9-inch loaf pans. Bake at 350 degrees for 1 hour or until loaves test done. Cool in pans for several minutes. Remove to wire rack to cool completely.
24 servings
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Submitted 6/13/05.
Source: Family
Submitted By: Panzey Wallace
panzey@yahoo.com
Pumpkin Bread