• 1/2 lb. Ground beef
  • 1/2 lb. Ground veal
  • 1/4 cup Italian seasoned bread crumb
  • 1 Egg
  • 1 Tbls. Parsley
  • Salt and pepper to taste
  • 4 cups Chicken broth
  • 2 cups Spinach leaves cut into piec
  • 1/4 cup Grated Pecorino Romano chees


Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately.

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Submitted 6/13/05.
Source: magazine
Submitted By: Gina S
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