HAM AND CHEESE STRATA

Brunch

Ingredients

  • Ingredients
  • 2 cups diced cooked ham
  • 1 medium onion, chopped
  • 1/2 red pepper, chopped
  • 8 large eggs (or egg substitute)
  • 2 teaspoons dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2-1/2 cups milk
  • 8 slices white bread, cubed and without the crust
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup Swiss cheese, shredded

Directions

Saute ham, onion, and pepper. In a bowl, beat together eggs, mustard, salt and pepper, and milk. Grease a 9 x 13-inch Pyrex pan with 1 Tablespoon of soft butter. Layer all bread cubes in bottom. Sprinkle meat and veggies over bread. Use cheese for third layer and milk and egg for fourth layer.

Let set overnight or 8 hours. Bake at 350 degrees for 30 minutes.




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Submitted 6/13/05.
Source: Shells And Lace Bed and Breakfast
Submitted By: Meryl
merstarunicorn11@hotmail.com
HAM AND CHEESE STRATA