Ingredients
- Makes 1 - 10 inch tube pan (16 servings).
- Printed from Allrecipes, Submitted by Lynda McCormick
- 2 pounds dates, pitted and chopped
- 2 pounds English walnuts, coarsely chopped
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 1/4 cups all-purpose flour
- 4 egg yolks
- 4 egg whites
Directions
Directions
1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
2. In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
3. Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Submitted 6/13/05.
Source: allrecipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
English Walnut Date Cake