Ingredients
- 1 c Sugar
- 1/2 c Brown sugar, packed
- 3/4 c Butter or margarine
- 2 Eggs
- 1 ts Vanilla
- 2 tb Water
- 3 c All-purpose flour
- 1 ts Baking soda
- 1/2 ts Salt
- 6 oz Andes mints
- Pecan halves
Directions
In a large bowl, cream sugars and butter or margarine. Add eggs and water. Beat well. Mix flour, soda and salt well. Add gradually to egg
mixture. Chill dough overnight (it is important that the dough be WELL chilled). Wrap each mint completely in cookie dough. Place 2" apart on
lightly greased cookie sheets and put a nut half on top of each cookie. Bake 7-9 minutes until golden brown in a 375~ oven.
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Submitted 6/13/05.
Source: Recipesource
Submitted By: Meryl
merstarunicorn11@hotmail.com
Andes Mint Cookies