Ingredients
- 1 12 ounce package angel hair pasta (or thin spaghetti)
- 1/3 cup chopped garlic
- 1/4 cup olive oil
- 2 (6 ounce) jars marinated artichoke hearts, quartered and undrained
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1 (10 ounce) bag frozen broccoli, thawed and cooked
Directions
Cook pasta and broccoli together in same pot; drain well and place in large bowl, keep warm. Cook garlic in olive oil in large skillet over medium heat until tender. Add artichoke hearts and cook until heated, about 3-5 minutes. Pour artichoke mixture over pasta/broccoli; add cheeses and toss well. Sprinkle with fresh mint for garnish, if desired. Makes about 8 servings.
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Submitted 6/13/05.
Source: http://www.melborponsti.com/index.htm
Submitted By: Teresa Johnson
techgoddess@att.net
Artichoke/Broccoli Pasta