CHICKEN WITH HERB AND MUSHROOM SAUCE

Ingredients

• Herbes de Provence combined with mushrooms makes a rich, tasty sauce for chicken, pork or lamb."
• CHICKEN:
• 1 chicken, cut up
• 1/4 cup wine
• 1/4 cup flour
• 1 tbsp Herbes de Provence
• 2 tsp olive oil
• SAUCE:
• 1/2 cup onions, finely chopped
• 2 cups mushrooms, sliced
• 1/4 cup green and red peppers, finely chopped
• 2 tbsp butter
• 1/2 cup milk
• 2 tbsp flour (use any left from coating chicken)

Directions

CHICKEN:
Combine flour and Herbes de Provence. Coat the chicken with the mix. Heat oil in frying pan and heat chicken until golden. Keep warm in oven. Deglaze the frying pan with the wine and save it in a cup.

SAUCE:
Heat butter in a pan. Add onions, peppers, and mushrooms. Cook until tender. Add flour to make a roux. Add pan deglazing and milk then stir until thickened. More milk or chicken stock may be added to achieve desired consistency. Place chicken in a deep serving dish. Cover with the sauce and garnish with parsley.

Submitted 6/13/05.
Source: valhallaherbs.com
Submitted By: Meryl
merstarunicorn11@hotmail.com
CHICKEN WITH HERB AND MUSHROOM SAUCE