Ingredients

  • 1 stick butter
  • 3 Tblsp. dry minced garlic
  • 3/4 cup sliced almonds
  • 2 cans French cut green beans; drained
  • salt and pepper to taste

Directions

In large skillet, saute garlic and almonds in butter until almonds begin to brown. Add green beans to skillet; stir. Add salt and pepper to taste. Simmer until hot, stirring a couple of times.



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Submitted 6/13/05.
Source: Teresa Johnson
Submitted By: Teresa Johnson
techgoddess@att.net
Teresa's Green Beans with Almonds