Ingredients
- 1 can Bing cherries - pitted, in heavy sauce (16 oz.)
- 2 Tbsp sugar
- 3 Tbsp Kirsch or Cognac
Directions
Drain the cherries, reserving 1/2 cup of the syrup. In a medium saucepan, combine the reserved syrup with the sugar. Bring to a boil, stirring constantly to dissolve the sugar.
Add the cherries, cover and simmer for 1 minute. Remove from the heat and with a slotted spoon, transfer the cherries to a heat proof one-pint jar. Add the Kirsch or Cognac.
Boil the syrup in the saucepan until it is reduced by half, to about 1/4 cup. Pour the reduced syrup over the cherries. Cover tightly and swirl to mix thoroughly. Refrigerate for at least 12 hours and up to 3 months before using.
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Submitted 6/13/05.
Source: internet
Submitted By: Meryl
merstarunicorn11@hotmail.com
Brandied Cherries