Ingredients
- 12 hard cooked eggs
- 1/3 cup mayonnaise
- 1 tablespoon cider vinegar
- 1 tablespoon yellow mustard
- 2 tablespoons sweet pickle relish
- 6 slices bacon, cooked crisp, crumbled
- Salt and pepper, to taste
- Paprika
Directions
Peel eggs and cut in half lengthwise. Remove yolks; mash well. Add remaining ingredients except paprika. Mix well. If mixture is too dry add another teaspoon or so of mayonnaise. Sprinkle tops with paprika.
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Submitted 6/13/05.
Source: My recipe file
Submitted By: Joy Bowers
bowers@matnet.com
Mom's Deviled Eggs