Ingredients
- 3/4 cup shortening
- 1 cup sugar
- 1/4 cup light molasses
- 1 beaten egg
- 2 cups sifted enriched flour
- 2 teaspoons soda
- 1/4 teaspoon salt
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon ginger
Directions
Cream shortening and sugar; add molasses and egg; beat well. Sift dry ingredients; add to creamed mixture; mix well.
Roll in small balls; dip into sugar; place 2 inches apart on greased cookie sheet. Bake in moderate oven (375 degrees) 15 minutes. Makes 4 dozen cookies.
Posted by JudyAZ
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Submitted 6/13/05.
Source: www.cyber-kitchen.com
Submitted By: Meryl
merstarunicorn11@hotmail.com
GINGERSNAPS