Pumpkin Soup

Ingredients

• 1 Small Pumpkin; seeded - unpeeled
• 2 Tbls. Oil
• 1/2 tsp. Cumin Seed
• 1 tsp. Cardamon
• 1/2 tsp. Cumin Powder
• 1/2 tsp. Coriander - ground
• 1/4 tsp. Ginger - ground
• 1/4 tsp.Chili Powder
• 1 tsp. Garlic - minced -heaping
• 2 Cups Onion - chopped
• 1 Cup Cauliflower Flowerets
• 1/2 Cup Carrot; sliced
• 11 oz. Corn - can,undrained
• Salt And Pepper; to taste
• 1/2 tsp. Tumeric

Directions

Put oil in large pot or kettle. Heat til quite warm. Add cardamon, and cumin seeds. Cook until seeds crackle. Add Onions, garlic and powders.
Saute until onions are browned.
Add cut up pumpkin and water til not quite
covered. Cover and simmer until pumpkin is tender. Mash or puree.
Return to pot and add your choice of vegetables. Cook until desired tenderness. You can add powered broth if desired. You can also add greens
and can substitute acorn or butternut squash.

Submitted 6/13/05.
Source: internet
Submitted By: Gina S
gms39@yahoo.com
Pumpkin Soup