Ingredients
- 1 cup sliced carrots
- 2 cups chopped broccoli
- 1 cup water
- 1 tsp. chicken bouillon granules
- 1/4 cup chopped onion
- 1/4 cup margarine
- 1/4 cup flour
- 1/4 tsp. black pepper
- 2 cups milk
- 2 cups shredded cheddar cheese
Directions
In a small saucepan over medium-high heat combine carrots, broccoli, water and bouillon.
Bring to a boil.
cover, reduce heat to low and simmer for 5 minutes.
Remove from heat and set aside.
In a large saucepan, cook onion in margarine over medum heat until onion is translucent.
Stir in flour and pepper and cook one minute. Stir in milk then bring to a boil. Stir in cheese until melted.
Combine the vegatables and the liquid, heat through and serve.
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Submitted 6/13/05.
Source: uncle
Submitted By: Gina S
gms39@yahoo.com
Wisconsin Cheese Soup