Ingredients
- 2 cups chicken broth
- 1/3 cup onions - chopped
- 1 10oz. package frozen chopped broccoli
- 1 1/3 cup instant mashed potato flakes (dry)
- 2 cups cooked cut-up chicken
- 2 cups shredded swiss cheese (8oz.)
- 2 cups milk
- 1/2 tsp. salt
Directions
Heat broth, onion and frozen broccoli to boil in 3 qt. saucepan.
Reduce ehat, cover and simmer 5 minutes - stirring occasionaly.
Stir in potatoes until well blended and then stir in remaining ingredients.
heat on low heat for 5 minutes, stirring accasionaly until hot and cheese is melted.
Calories 235, Fat 16g,Carbs 13g, protein 30g
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Submitted 6/13/05.
Source: unknown
Submitted By: Gina S
gms39@yahoo.com
Cheesy Broccoli-Potaoe Soup