Ingredients
- "... Make it a traditional Hawaiian luau with all the extras!... "
- Ingredients
- 6 cups canned or fresh coconut milk
- 1 cup cornstarch
- 1 cup sugar
- 1/2tsp. salt
- 1 cup crushed pineapple
Directions
Directions
1. Drain pineapple, squeeze out excess liquid and set aside.
2. Combine coconut milk, cornstarch, sugar and salt.
3. Stir until cornstarch is dissolved.
4. Cook on medium heat, stirring constantly, until it reaches the boiling point, then reduce to low.
5. When it begins to thicken, add the pineapple and mix well.
6. Pour into individual dessert bowls or sorbet glasses and serve either warm or cold, topped with whipped cream.
7. To serve cold, chill for at least one hour.
Serves 12
Recipe copyright Sam Choy )1999; from Sam Choy's Kitchen cookbook.
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Submitted 6/13/05.
Source: Good Morning America
Submitted By: Meryl
merstarunicorn11@hotmail.com
Pineapple Haupia