Ingredients
- posted by Bev 3/21/2002
- "This is the Mai Tai made at the Royal Hawaiian Hotel in Honolulu. Cheers!"
- 4 servings
- 1/2 cup light rum
- 1/2 cup dark rum
- 1/2 cup fresh lemon juice
- 1/2 cup fresh orange juice
- 3 tablespoons orange Curacao
- 3 tablespoons orgeat syrup or almond syrup
- ice cubes
- 4 slices pineapples, cut into wedges (optional)
- 4 fresh mint sprigs (optional)
Directions
1. Mix first 6 ingredients in pitcher.
2. Fill 4 small glasses with ice.
3. Pour rum mixture over; stir to blend.
4. Garnish with pineapple and mint, if desired.
Makes 4 servings.
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Submitted 6/13/05.
Source: recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Royal Hawaiian Mai Tai